Our Story
We are an Ontario based company located in the Niagara Region, specializing in fresh and local Microgreens.We offer the best possible pricing we can for our microgreen varieties, which are available in ounces, half pounds and pounds. Our microgreens are grown to order and harvested every week, and delivery is within 48 hours. This means that restaurants, chefs, and you are all receiving the freshest products we offer.
Our Mission
One of our company goals is to promote sustainability in every aspect of our business. We strive to reduce our environmental footprint as much as possible. Our containers are plant based instead of plastic, grown-to order seeding reduces any waste, and we use a regenerative farming model which means we compost all the cut micro green stems and roots.
Local.
Year-round.
Sustainable.
25+
Products
in 20+
Restaurants and Wineries
400+
Orders
across 5
Cities
Say hi to our team
We desire to provide local farm-to-table service and deliver an incredible product that is healthy and fresh, all year long. The team is small, but their passion for providing these services is large.
Michael Pfundt
Michael is a Niagara based farmer. His background in biology and aquaponic growing allows him to effectively run all aspects of the farm.He oversees labour tasks including seeding, harvesting, watering, and maintenance. Client relations are of the upmost importance to Seriously Green Farms, and Michael makes sure clients are always put first.
Samantha Sherman
Sam is the other half of Seriously Green Farms and is in charge of the brand marketing and social media. Her background is in biology and environmental science but she has a passion for visual design, photography, and account management which allows us to stay on top of the latest digital trends.
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